Constituents, Industry Best Practices Guide Waitr’s Turnaround
When Waitr (NASDAQ: WTRH) pre-announced its second quarter results, it looked like a starkly different company than it did at the beginning of 2020. But it wasn’t the new popularity of delivery during the COVID-19 pandemic that got the company back on track, it was...
Data Shows Continued Bleak Trends
As the COVID-19 pandemic continues to shake the restaurant industry, industry data is giving some clarity to just how bad sales are. Data from various outlets shows an industry in free fall, and while sobering, a clear view is important so the Food On Demand world can...
Survey Identifies Big Delivery Gripes, Driver’s Dirty Secrets
A new survey from US Foods digs into the grievances consumers have with third-party delivery and provides some eye-popping insight into some of the less-than-ethical things couriers do on the job. The food supplier conducted a national survey of 1,500 delivery...
Kitchen United Expands Team, Signs Two Locations
Kitchen United had some big, aggressive goals. Last year, Founder and CEO Jim Collins laid out the path to 15 locations open or under way by the end of 2019. It’s the hallmark in the restaurant industry to over-promise and hope everyone forgets about it, but given a...
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