Tiny Drumsticks Making Space for ‘Homeless’ Culinary Entrepreneurs
As the original ghost kitchen model has evolved, from high-traffic grocery store locations to those with dine-in space, a pair of New York City friends have tapped into a pipeline of culinary makers, space-constrained restaurants, large-scale caterers and TV networks...
Bartaco’s Data-Driven Differentiation
As CEO Scott Lawton spurs the growth of Virginia-based Bartaco beyond its Mid-Atlantic home, he’s focused on avoiding some of the traps that have degraded the previous class of once-buzzy restaurants, especially homogenization. Highlighting his previous experience in...
Kitchen United, Helbiz Bringing Virtual Restaurants to New York and Austin
Ghost kitchen operator, Kitchen United, has inked a partnership with Helbiz Kitchen to bring its virtual restaurants to New York City and Austin, available to order through the Helbiz Kitchen app or Kitchen United MIX. In each of these cities, Helbiz will bring its...
Decrying Influence of ‘Tech Bros,’ OOMI Digital Kitchen Launches in Dallas
With a spicy announcement decrying the influence of “food tech bros” in the delivery space, OOMI Digital Kitchen is a new ghost kitchen opening this month in Dallas, led by the founder of Urban Taco. The new ghost kitchen aims to define what it calls the second wave...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
