Half of U.S. Consumers Now Using Meal Delivery as Sales Grow
Restaurant meal delivery in the U.S. hit a key milestone before the holidays, as 50 percent of American consumers have now ordered from one of the major meal delivery services, up from 44 percent a year ago, according to the latest figures from Bloomberg Second...
Moody’s Downgrades Grubhub
Moody’s Investors Services, the highly visible bond credit rating business, downgraded its outlook for Grubhub while maintaining a stable outlook for the third-largest U.S. restaurant delivery provider. The ratings firm cited erosion in Grubhub’s liquidity, sustained...
Grubhub and Foodsby Talk Corporate Delivery During the Pandemic
While COVID-19 was a boon for the meal delivery business, office deliveries were hit hard. “When the pandemic hit we thought, ‘okay, this will just shift to the home,’” said Zak Edgington, head of corporate sales-western region at Grubhub. But that didn’t happen...
Grubhub Exec Talks Past and Future of Delivery at FODC Opening Day
Senior VP Kevin Kearns, right, today introduced Grubhub’s new service, Supplemental Delivery, on opening day of the Food On Demand Conference in Las Vegas. He also reflected on the past 18 months. “It’s an honor to serve the industry,” he said,...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.