Grubhub and Foodsby Talk Corporate Delivery During the Pandemic
While COVID-19 was a boon for the meal delivery business, office deliveries were hit hard. “When the pandemic hit we thought, ‘okay, this will just shift to the home,’” said Zak Edgington, head of corporate sales-western region at Grubhub. But that didn’t happen...
Grubhub Exec Talks Past and Future of Delivery at FODC Opening Day
Senior VP Kevin Kearns, right, today introduced Grubhub’s new service, Supplemental Delivery, on opening day of the Food On Demand Conference in Las Vegas. He also reflected on the past 18 months. “It’s an honor to serve the industry,” he said,...
Grubhub, Restaurant Strong to Give $4 Million to Independents
Grubhub and The Greg Hill Foundation’s Restaurant Strong Fund will be giving $4 million in grants to support restaurants across the country that have been working hard to survive the pandemic. Aimed at independent restaurants in seven cities, the grants will range...
Apex Claims New Smart Lockers Reduce Dwell Times, Save Labor
If setting delivery and takeout orders on an unsupervised counter is the bottom of the barrel, Apex bets restaurants are willing to invest in a smarter system for off-premises orders with better security, reduce labor inputs and direct integration to front- and...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.