by Tom Kaiser | Nov 14, 2019 | Finance, Top Stories
On the third day of the Restaurant Finance & Development Conference, execs from Kitchen United, Sweetberry Bowls and Dog Haus joined Food On Demand’s Nicholas Upton to go behind the scenes on the economics and other details for restaurants now operating within...
by fodnews | Sep 26, 2019 | News
The cash is still gushing into the delivery ecosystem, with Kitchen United recently announcing another $40 million infusion to the Google-backed national ghost kitchen operator. Its Series B funding round was co-led by RXR Realty, one of New York City’s largest real...
by Beth Ewen | May 29, 2019 | Research, Top Stories
The conveyor belt may be the neatest thing at Kitchen United’s first Illinois ghost kitchen within the River North neighborhood in Chicago. Restaurant operators place their packaged orders and they’re whisked away overhead to get to the waiting delivery drivers, and...
by Nicholas Upton | May 16, 2019 | Best Practices, News, Research
Operators have to make some tweaks to get into a shared kitchen space successfully. It can be easy for the right brands, but even those with small menus and few ingredients will have things to learn. Melissa Surby-Curtin, the director of franchise operations at The...
by Beth Ewen | May 3, 2019 | News, Research, Third-Party Delivery
After expressing its interest in ghost kitchens at large and Kitchen United’s upcoming Chicago location in specific, fast-growing hot dog franchise Dog Haus announced it will be one of a dozen brands testing the viability of a mobile-ordering and delivery-only...