“We think the POS has gone far beyond what it was originally created to do, and if it hasn’t, it needs to. As consumers—if you think about it—all you want is to be served food when and where we want it,” states Amir Hudda. Hudda, CEO of point-of-sale tech company Qu...
We recently posted the story about Franklin Junction, which is bringing virtual brands into Ruby Tuesday kitchens that have excess capacity to power off-premises orders. As NRD Capital spins up the “host kitchen” concept, it has partnered with Qu to aggregate digital...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.