New York City Clamps Down on Takeout, Delivery, Single-Use Plastic
In the latest effort to reduce its plastic waste footprint, New York City has placed restrictions on single-use plastic in takeout and delivery services. It’s all part of the “Skip the Stuff” bill that prohibits restaurants and delivery services from automatically...
Helbiz Kitchen Expands to New York City
After announcing plans last year to bring its stable of virtual restaurants to the East Coast and Texas, Helbiz Kitchen is opening its first ghost kitchen at West 38th Street in New York City. Orders will come in using Kitchen United’s MIX app, on-site kiosks and Uber...
DoorDash Opens New NYC Office
DoorDash has opened a new 57,000-square-foot corporate office in the heart of New York City’s Flatiron district. At three times the size of its previous NYC office, its new East Coast outpost is designed around flexible design principles. In an era characterized by...
Tiny Drumsticks Making Space for ‘Homeless’ Culinary Entrepreneurs
As the original ghost kitchen model has evolved, from high-traffic grocery store locations to those with dine-in space, a pair of New York City friends have tapped into a pipeline of culinary makers, space-constrained restaurants, large-scale caterers and TV networks...
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Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.