Olo Wants Every Guest to Feel Like a Regular
What if a restaurant knew what you like to eat, your dietary reactions, or even your favorite kind of wine before you place an order? Could such a personalized experience satisfy you more and increase revenue for the restaurant? Noah Glass, founder and CEO of...
Olo,Tray Expand Partnership to Offer Personalized Experiences to Guests
Olo is expanding its partnership with TRAY, a POS and restaurant management platform. The enhanced partnership will feature an integration with the Olo Engage product suite as well as Olo Pay card-present payment processing. The Olo Order integration will be expanded...
Amid “Strategic” Reshuffling, Olo Lays off 81 Employees
Leading restaurant tech company Olo is laying off 11 percent of its workforce, or 81 people, as part of a “strategic reorganization” the company stated Wednesday. In a message sent to employees, CEO Noah Glass said the move was “not made lightly” and came as a result...
Panelists Discuss State of Industry at Food On Demand Conference Opener
Editor Tom Kaiser posed the million-dollar question to panelists to open the Food On Demand Conference today: “We are not in an official recession but inflation is clearly having a huge impact on restaurants, and bringing the cost of delivery to unbelievable...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.