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Yum Evolves Off-Premises as ‘Challenges’ Persist

Yum Evolves Off-Premises as ‘Challenges’ Persist

by Nicholas Upton | Aug 4, 2022 | Finance, News, Third-Party Delivery

Yum, the parent company of Pizza Hut, KFC, Taco Bell and Habit Burger, announced its second-quarter results. Overall, sales and unit growth were both up, but there were some challenges, especially when it came to delivery. According to Yum CEO David Gibbs, Pizza Hut,...
Behind Pizza Hut’s Automated Kitchen, Massive Potential to Scale

Behind Pizza Hut’s Automated Kitchen, Massive Potential to Scale

by Nicholas Upton | Feb 2, 2022 | Automation, News

The pace of innovation around automated foodservice is nothing short of explosive. Hyper Robotics is pushing the limits with a near fully-automated Pizza Hut restaurant, but wants to translate that pace into scale for new brands. “The biggest story of all is not...
Reef Inks Partnership to Expand in Middle East, North Africa

Reef Inks Partnership to Expand in Middle East, North Africa

by Tom Kaiser | Jan 6, 2022 | Briefs, News, Top Stories

Reef is kicking 2022 off with a bang, announcing a joint venture with Americana Group, the largest food and beverage operator in the Middle East. Together, the two companies will open new ghost kitchen facilities in the Middle East and North Africa regions that...
Acquiring Dragontail, Yum Brands Nabs Order Management, Delivery Tech

Acquiring Dragontail, Yum Brands Nabs Order Management, Delivery Tech

by Emili Raeder | Jun 10, 2021 | Briefs, News

Yum Brands, the parent company of KFC, Pizza Hut, Taco Bell and WingStreet, is acquiring Dragontail Systems, a provider of high-tech kitchen equipment to help restaurants manage kitchen flow, control food quality, and seamlessly control the delivery process. The...
Pizza Hut’s President on Reclaiming the Brand’s Mojo

Pizza Hut’s President on Reclaiming the Brand’s Mojo

by Tom Kaiser | Mar 25, 2021 | News, Third-Party Delivery, Top Stories

After consecutive same-store sales gains, interim Pizza Hut President Kevin Hochman said the second-largest pizza brand is reclaiming its reputation for culinary innovation and retooling its business for a permanently larger percentage of off-premises sales. With...
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