The last time the server went down was the last straw for Brian Loescher, president of Golden Chick Franchising, the QSR with 230 locations. “The server we were using was not cloud-based and when it crashed you had to package it up and mail it to the service...
For Qu CEO Amir Hudda, the recent funding announcement from Danny Meyer’s Enlightened Hospitality Investments is transformative, and brings a credibility factor to the point-of-sale player that’s about “something more than capital.” “Having somebody like Danny Meyer...
Clover’s parent company, Wisconsin-based Fiserv, announced it has added to its integration between its point-of-sale product and BentoBox’s marketing and commerce platform. In addition to an existing online ordering integration, Clover’s platform now integrates with...
After some restaurants objected to Toast charging consumers a 99-cent fee for certain online orders, and then recanted just days later, Tray sees an opening for its approach of bringing cloud-based features to legacy hardware systems with no mandated credit card...
Point-of-sale provider GoTab has debuted Self-Ordering Kiosks built for high-volume venues with limited staff, while also announcing its new Pocket POS that is a handheld device specifically designed for fast-paced environments offering table service. The Arlington,...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.