by Tom Kaiser | Jun 25, 2020 | News, Research, Top Stories
With algorithms determining the most efficient cooking order for line cooks and AI-enabled cameras that detect order accuracy right as meals come out of the oven or off the line, Dragontail Systems is helping some of the largest restaurants like Domino’s and Pizza Hut...
by Nicholas Upton | Jun 25, 2020 | News, Third-Party Delivery
There’s a new delivery platform in town that’s doubling every day. BoatGrub is thriving in a very hyper local market: the two square miles between Lobster Cove, Wingaersheek Beach and the Annisquam Lighthouse. If you’re unfamiliar, that’s the Ipswitch Bay side of the...
by Nicholas Upton | Jun 18, 2020 | News, Third-Party Delivery, Top Stories
A lawsuit between Yum Brands and Grubhub shows that delivery partnerships based on big enterprise contracts can be as contentious as those at an independent single unit. In short, Yum sued Grubhub after the delivery platform raised fees and pulled out of a contract...
by Nicholas Upton | Jun 18, 2020 | COVID-19, News, Research
Dark kitchens and virtual restaurants continue to expand across the country, but as the pendulum of food spending swings back toward grocery, a similar model is expanding rapidly there as well. While a dark grocery store sounds like nightmare fuel out of a zombie...
by Nicholas Upton | Jun 11, 2020 | COVID-19, News, Research
Some new data in the grocery space showed just how explosive the growth of grocery delivery has been and which players are gobbling up market share. The big number: $6.6 billion. That’s how much people spent on online grocery sales in May 2020 alone, according to a...