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Velvet Taco Leans on AI for Latest Feature: The Chat GPTaco

Velvet Taco Leans on AI for Latest Feature: The Chat GPTaco

by Bernadette Heier | Jul 12, 2023 | News

Artificial intelligence continues to enter the restaurant industry from several angles, whether it’s automating back- and front-of-house services, marketing, or providing data-based predictions for inventory and staffing—to name just a few. Now, a Dallas-based...
Velvet Taco Looks to Off-Premise Growth with Redesigned “Taco Lane”

Velvet Taco Looks to Off-Premise Growth with Redesigned “Taco Lane”

by Bernadette Heier | Apr 20, 2023 | News, Third-Party Delivery

Known for its trendy tacos, late-night eats, and bold restaurant design, fast-casual Velvet Taco has continued to spur growth since its debut in 2011.  The brand now has over 35 locations across the U.S. with plans underway to add another to its roster in Frisco,...
Catering Industry Innovates as Demand Returns

Catering Industry Innovates as Demand Returns

by Matthew Liedke | Oct 13, 2022 | News, Third-Party Delivery, Top Stories

After a major slowdown because of the coronavirus pandemic, large events with plenty of people to feed are making a comeback. It’s a fact that’s been well recognized by those in the food catering business, such as the individuals featured at a panel during Food on...
OPU

Starting in September

Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.

Click here to learn more

OPU

Calling Out All Outstanding Operators

Food On Demand Outstanding Operators is a new program recognizing 20 restaurant operators breaking new ground and taking a creative path to success with delivery, takeout and off-premises operations.

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