Bringing Virtual Brands into a Tangible World
Two very different virtual operators shared the keys to success they’ve discovered by bringing several virtual, delivery-only brands into their existing restaurant kitchens. As each explained, they are still learning lessons and making adjustments. This session was...
Countertop Oven Celcy Enters Beta With ‘Nespresso for Food’
Strapped for time to cook? Want dinner ready exactly when you get home? The startup consumer electronic device Celcy hopes to help with a countertop device that stores and cooks food automatically—and it’s a lot more than another microwave. The device, designed by...
JustKitchen Adds to Exec Team, Ghost Kitchen Lineup
JustKitchen, the Asian ghost kitchen provider moving into the U.S. market, added three new restaurants to its lineup of “app-to-door” brands and appointed a former Deliveroo executive as its new executive vice president of operations. The company’s newest...
Starting in September
Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.
Calling Out All Outstanding Operators
Food On Demand Outstanding Operators is a new program recognizing 20 restaurant operators breaking new ground and taking a creative path to success with delivery, takeout and off-premises operations.
