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Uber Eats to Remove Thousands of Duplicate Virtual Brands

Uber Eats to Remove Thousands of Duplicate Virtual Brands

by Bernadette Heier | Mar 30, 2023 | News, Third-Party Delivery, Top Stories

In the current third-party ordering landscape, one might open an app to find a handful of different chicken wing options in the area, but in reality, some of those brands could actually be the same product, coming from the same location, under a different name. In...
JustKitchen Enters India Via Partnership with Kitchens Centre

JustKitchen Enters India Via Partnership with Kitchens Centre

by Nicholas Upton | Jul 13, 2022 | News

Taiwan-based ghost kitchen operator and virtual brand creator JustKitchen will enter India under a new agreement to bring its virtual brands to the unique market. The company will partner with Kitchens Centre, a ghost kitchen operator that bills itself as a KaaS...
Bakery by Perkins is a Shrewd Virtual Restaurant Play

Bakery by Perkins is a Shrewd Virtual Restaurant Play

by Tom Kaiser | Sep 9, 2021 | Best Practices, COVID-19, Third-Party Delivery, Top Stories

Perkins has created a virtual restaurant brand for the bakery side of its business that is driving incremental volumes and increasing pastry and pie sales anywhere from 10 to 20 percent in its brick-and-mortar restaurants. It’s a clever move that essentially builds a...
Skipping the Mortar Model, Star Naidu Opens Khana Americana Ghost Kitchen

Skipping the Mortar Model, Star Naidu Opens Khana Americana Ghost Kitchen

by Emili Raeder | Jun 10, 2021 | Best Practices, News, Third-Party Delivery

At first glance, it might appear Star Naidu is launching her Khana Americana restaurant backwards. The first-time restaurateur skipped the brick-and-mortar model and started her Indian-American concept as a ghost kitchen, opening it in Atlanta’s upper Westside....

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Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

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