by Tom Kaiser | Oct 24, 2019 | Third-Party Delivery, Top Stories
It was October of 2017 when DoorDash first announced plans to open DoorDash-branded delivery-only ghost kitchens, and two years later its first example has opened in Redwood City, California, in the San Francisco Bay Area. The facility’s first restaurant tenants...
by Tom Kaiser | Oct 24, 2019 | Best Practices, Briefs, Third-Party Delivery
Another week brings yet another example of a third-party delivery company partnering with a restaurant to launch a new virtual restaurant. This latest is New York City-based Just Salad partnering with Grubhub to launch Health Tribes, a digital-only concept that...
by Nicholas Upton | Mar 6, 2019 | Finance, News
Kitchen United had some big, aggressive goals. Last year, Founder and CEO Jim Collins laid out the path to 15 locations open or under way by the end of 2019. It’s the hallmark in the restaurant industry to over-promise and hope everyone forgets about it, but given a...
by Nicholas Upton | Nov 21, 2018 | Best Practices, News
The casual dining segment of the restaurant industry in which Famous Dave’s plays continues to struggle. But Famous Dave’s is shifting efforts toward delivery both inside shared kitchens and with a small-format restaurant design. The company has continued a slow slog...
by Tom Kaiser | Nov 1, 2018 | News, Third-Party Delivery
Restaurants new and old have been shrinking their footprints for years due to a variety of reasons that nearly always include lukewarm customer counts and dog-eat-dog competition for prime real estate. Now, thanks to the still-fast-growing popularity of third-party...