Two restaurant companies are scaling up their ghost kitchens, and they’re taking some slightly different approaches to make ghost operations fit with their brands. Health-focused WOWorks, the parent company of Saladworks, Frutta Bowls, Garbanzo Mediterranean and...
In a landmark deal that will nearly double the brand’s footprint with 60 kitchens in the United States and 30 in Canada, fast-casual franchise Saladworks is partnering with Ghost Kitchen Brands to open in dozens of non-traditional locations by the end of 2021, many of...
Starting in September
Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.