Zuul Diversifies into Multi-Concept Ghost Kitchen Tech
As it diversifies beyond its formative days as a Manhattan ghost kitchen, Zuul is now moving into the restaurant technology space with the release of its ZuulOS that helps operators manage multi-brand restaurant and ghost kitchen operations. It’s an increasingly...
Alex Canter Talks Ordermark and Nextbite’s $120M War Chest
As the founder of Ordermark and its Nextbite virtual restaurant platform, Alex Canter has become one of the biggest names in the delivery space. Now that SoftBank has invested $120 million in his vision, Canter’s stature is expanding on expectations that one of its...
Zuul Opens ‘Virtual Food Hall’ in New York
To help returning office workers tap back into their daily routine with some pizza, subs and all the fusions of New York’s lunch scene, Zuul has opened a virtual food hall. Zuul, a New York-based ghost kitchen operator, announced that the project dubbed Zuul Market...
Zuul Lands $9M to Expand Ghost Kitchens Across NYC
New York-based ghost kitchen operator, Zuul Kitchens, has secured $9 million in fresh funding to expand its ghost-kitchen operation throughout New York City. Zuul opened its first multi-tenant kitchen facility in 2019 and temporarily closed it at the start of the...
Food On Demand Conference
Join us for three days of networking and thought leadership, including strategies for increasing off-premises efficiency and adding incremental sales.
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.