by Adam Wahlberg | Apr 9, 2025 | News
There is a science to running effective customer-retention programs. Do it right and loyalty results. Do it wrong and apathy results. Yet many operators don’t have the time or training to do it well. Li-ran Navon, the CEO and founder of Sauce, known for its...
by Adam Wahlberg | Apr 8, 2025 | News, Outstanding Operators
Viva Chicken is a Food On Demand Outstanding Operator. Viva Chicken, the fast-casual Peruvian rotisserie chain with 15 locations in North Carolina, South Carolina, and Utah, is not shy about its devotion to poultry. After all, its name literally means “long live...
by Adam Wahlberg | Apr 2, 2025 | News Briefs
It’s such a natural collaboration that it’s surprising it hasn’t happened sooner. Uber and Open Table have formed a partnership to combine Uber’s ride-hailing and delivery services with OpenTable’s restaurant network. The companies plan to develop integrations of the...
by Adam Wahlberg | Apr 2, 2025 | News
There’s a poorly kept secret about the effectiveness of voice AI systems in the drive-thru. Secondary noises coming from the car are a real pain. “In previous versions of the technology, the AI agent would get confused by interfering speech,” said Umut Isik, CEO of...
by Adam Wahlberg | Apr 1, 2025 | News
Headlines about the restaurant industry last year were filled with gloom. Stories about inflation, wage pressures, consumer dissatisfaction. Things seemed bleak. But a new survey from TouchBistro shows consumers in 2025 are feeling better about restaurants, especially...