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DoorDash, Grubhub and UberEats Challenge NYC Over Delivery Fee Caps

DoorDash, Grubhub and UberEats Challenge NYC Over Delivery Fee Caps

by Arthur Robert | Sep 16, 2021 | COVID-19, News, Third-Party Delivery, Top Stories

New York City’s decision to make permanent a 20-percent fee cap on meal delivery is “nothing more than unconstitutional, harmful, and unnecessary government overreach,” says a complaint filed jointly in federal court by DoorDash, UberEats and Grubhub. The complaint...
New York City Set to Solidify Third-Party Delivery Regulations

New York City Set to Solidify Third-Party Delivery Regulations

by Arthur Robert | Aug 5, 2021 | COVID-19, News, Third-Party Delivery

New York City Council passed a raft of bills last week that would significantly alter the relationship between NYC restaurants and third-party delivery services. The bills include: Extending the city’s 20-percent fee cap through February 17, 2022. Previously...
Delivery Analysts Project Pandemic Habits Are Hanging On

Delivery Analysts Project Pandemic Habits Are Hanging On

by Arthur Robert | Jun 17, 2021 | COVID-19, News, Research, Third-Party Delivery

What was once a pandemic necessity may be becoming habit. In a report issued by Wells Fargo, analysts including Brian Fitzgerald and Jon Tower project that delivery will hold onto its intra-pandemic market share or even grow as restaurant sales rebound during the...
Square’s Standalone KDS Signals Strength in Delivery-Only Sector

Square’s Standalone KDS Signals Strength in Delivery-Only Sector

by Arthur Robert | May 27, 2021 | Briefs, News

Square announced a new standalone subscription to its kitchen display system, signaling an expanding need for better in-kitchen delivery tools. Previously, the product was only available as part of the company’s much larger Square for Restaurants Plus POS product....
VDC Launches NASCAR Refuel Virtual Brand

VDC Launches NASCAR Refuel Virtual Brand

by Arthur Robert | May 27, 2021 | Briefs, News, Third-Party Delivery

NASCAR Refuel, a new virtual restaurant from Virtual Dining Concepts, is bringing trackside favorites to the home while courting a new demographic for this fast-growing part of the industry. Virtual Dining Concepts CEO Robert Earl described the brand’s food as an...
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