by Bernadette Heier | Jul 12, 2023 | News
Artificial intelligence continues to enter the restaurant industry from several angles, whether it’s automating back- and front-of-house services, marketing, or providing data-based predictions for inventory and staffing—to name just a few. Now, a Dallas-based...
by Bernadette Heier | Jul 7, 2023 | News, Third-Party Delivery
Three of the largest delivery companies sued New York City Thursday to block a rule that would set a near $18 minimum wage for delivery workers, arguing the move would negatively impact the restaurant delivery market. DoorDash and Grubhub filed a suit jointly while...
by Bernadette Heier | Jul 5, 2023 | News
Global food tech platform C3 recently debuted The Citizens Market Atlanta, adding its footprint to the city’s food hall boom. Atlanta is no stranger to food halls, as the city has over 10 scattered throughout. Citizens Market opened in late May, as the newest...
by Bernadette Heier | Jul 5, 2023 | Automation, News
It’s a bird! It’s a plane! It’s a…pizza delivery? Domino’s recently shocked concert bystanders by delivering the world’s first pizza via jetpack. The stunt was unveiled at the Glastonbury music festival in Somerset, England, fittingly coinciding with “Rocket Man’...
by Bernadette Heier | Jun 28, 2023 | Automation, News
Brett Danielson, co-founder of beer technology company BarTrack, remembers the “aha” moments that spurred the creation of his draft monitoring startup. One incident includes receiving only a $5 dollar tab after drinking a hefty amount of tap beer in college, served by...