by Bernadette Heier | Feb 23, 2023 | News
According to a 2021 McKinsey study, the global food delivery market has more than tripled in size since 2017, meaning more and more delivery workers continue to hit the streets. New York City alone is home to over 65,000 delivery workers, many of which complete...
by Bernadette Heier | Feb 22, 2023 | News, Third-Party Delivery
Robotic delivery startup Kiwibot gears up for expansion, thanks to securing $10 million in financing from Swiss-based asset financing group Kineo Finance. In an interview with Food On Demand, Kiwibot founder and CEO Felipe Chávez, said the partnership will “take...
by Bernadette Heier | Feb 21, 2023 | News Briefs
QikServe, a digital ordering and payment solution, announced its integration with PAR Technology’s Punchh, a restaurant loyalty and engagement platform. The partnership provides an integrated web, mobile and kiosk ordering experience, enabling restaurant guests...
by Bernadette Heier | Feb 21, 2023 | News Briefs
Restaurant commerce platform GoTab has launched the Manager App, a mobile application that delivers centralized access to management tools to improve daily operations and guest experiences on-the-go. The Manager App is an extension of GoTab’s on-premises dashboard,...
by Bernadette Heier | Feb 16, 2023 | News
Editor’s note: Restaurant Deep Dive is a new, recurring Food On Demand segment featuring local restaurants across the country and their relationship with delivery and takeout. Craving both a New York Style Pizza and Philly cheesesteak? Then Frank and Andrea has got...