by Bernadette Heier | Feb 21, 2023 | News Briefs
Restaurant commerce platform GoTab has launched the Manager App, a mobile application that delivers centralized access to management tools to improve daily operations and guest experiences on-the-go. The Manager App is an extension of GoTab’s on-premises dashboard,...
by Bernadette Heier | Feb 16, 2023 | News
Editor’s note: Restaurant Deep Dive is a new, recurring Food On Demand segment featuring local restaurants across the country and their relationship with delivery and takeout. Craving both a New York Style Pizza and Philly cheesesteak? Then Frank and Andrea has got...
by Bernadette Heier | Feb 15, 2023 | Automation, News
Chipotle will soon begin testing an automated makeline via tech company Hyphen. The San Jose, California-based startup automates the assembly of meals. Its first product, “The Makeline” utilizes robotics and a customized operating system to give busy kitchens an...
by Bernadette Heier | Feb 15, 2023 | News, Research
Despite the slowing of U.S. online grocery sales following the peak-pandemic era, the sector projects to maintain annual growth over the next five years, according to Brick Meets Click/Mercatus 5-Year Grocery Sales Forecast. The forecast estimates U.S. online grocery...
by Bernadette Heier | Feb 9, 2023 | News
Consumers’ next Slurpee and snacks delivery order from 7-Eleven could arrive via robot. The convenience retailer has partnered with food-tech startup Serve Robotics to launch autonomous robot delivery. The tech company confirmed with Food On Demand that its...