by Nicholas Upton | Oct 3, 2019 | News
If you’ve ever thought Rachel Ray’s 30-minute meals or simple family-pleasing meals would be better if someone else made them, you’re in luck. Under a new partnership between Rachel Ray and Uber Eats, 10 cities will get their own Rachel Ray delivery-only kitchen for...
by Nicholas Upton | Sep 27, 2019 | News, Third-Party Delivery, Top Stories
DoorDash is alerting customers about a massive data breach that occurred back in May. In all, the data of 4.9 million customers, drivers and merchants was exposed in the breach. There was a lot of information released, but aside driver’s license numbers for drivers;...
by Nicholas Upton | Sep 26, 2019 | Briefs, News, Third-Party Delivery
Editor’s note: Say2eat is now known as Sauce. The idea of ordering food via social media is gaining more and more traction as messaging platforms gobble up our lives. Huge numbers of consumers live their life on some messaging app or another, be it Slack,...
by Nicholas Upton | Sep 18, 2019 | Best Practices, Research
When Boston Market became one of the hot brands in the ‘90s, its laser focus on convenience was novel in the explosive era of casual dining giants. Now, the company is evolving at breakneck pace along with everyone else as the third-party delivery revolution reshapes...
by Nicholas Upton | Sep 18, 2019 | Research, Third-Party Delivery
Meals 4 Six-Inch Heels is not your typical food-delivery startup. For one, the founder isn’t a young, white dude pounding out code in a Bay Area WeWork. Founder Nikeisah Newton is a black, gay and social-justice minded chef living and working in Portland. And her...