by Tom Kaiser | Mar 18, 2021 | Best Practices, News
Through partnerships with Chicagoland chefs Fabio Viviani and Rick Tramonto, Foodhaul is a new company that’s looking to bring upscale food to underutilized restaurant and hospitality kitchens across the Upper Midwest and beyond with a new spin on the virtual...
by Tom Kaiser | Mar 18, 2021 | News, Research
The ongoing growth streak in online grocery orders hit a bump in the aisle during February with sales dropping 14 percent compared to the previous month according to a joint consumer survey by Brick Meets Click and Mercatus. The total U.S. online grocery market posted...
by Tom Kaiser | Mar 18, 2021 | News, Third-Party Delivery
DoorDash announced a new digital platform designed to highlight women-owned businesses on its platform, called Made by Women, along with a new partnership with ESPN commentator and two-time WNBA All-Star and Los Angeles Sparks forward Chiney Ogwumike. In celebration...
by Tom Kaiser | Mar 10, 2021 | News, Third-Party Delivery, Top Stories
Deliveroo, one of Europe’s largest restaurant-delivery services and one which is backed by an investment from Amazon, announced plans to go public on the London Stock Exchange in a listing that “could value the British food-delivery firm at around $7 billion and mark...
by Tom Kaiser | Mar 10, 2021 | News, Top Stories
Guy Fieri’s Flavortown Kitchen is the latest celebrity-backed virtual restaurant from Virtual Dining Concepts (VDC), and since its rollout in early 2021, Flavortown Kitchen is already up to approximately 160 locations up and running. Founded by Robert Earl, a...