by Tom Kaiser | Dec 10, 2020 | News, Third-Party Delivery
As restaurants face uncertain and challenging times this winter, Grubhub has introduced a new package of marketing commission-free solutions to make it easier for restaurants to do online ordering through their own digital channels or on-premises properties. In a...
by Tom Kaiser | Dec 3, 2020 | News, Third-Party Delivery
There’s a growing number of options for restaurants looking to reduce the impact of delivery commissions and capture customer data through a self-delivery program. Relay Delivery, an East Coast delivery fleet operator, argues restaurants should seek a native solution...
by Tom Kaiser | Dec 2, 2020 | COVID-19, News
This story originally appeared in Food On Demand’s sister publication, Foodservice News, which covers the Minnesota restaurant scene. Gerard Klass, co-founder of Soul Bowl in Minneapolis, is arguably sitting on more big ideas than any other chef in town, and he’s...
by Tom Kaiser | Dec 1, 2020 | News, Third-Party Delivery, Top Stories
As giant DoorDash finalizes its plans to go public, Uber announced it has officially completed its acquisition of Postmates, perennially the fourth-largest U.S.-based third-party delivery provider. According to October market share stats from Second Measure, a...
by Tom Kaiser | Nov 24, 2020 | News, Third-Party Delivery
Restaurant operators have more to keep track of than ever with several sea changes hitting the foodservice industry at the same time. Two experienced restaurant coaches that are restaurant operators themselves have joined forces to launch Off-Premises Domination, a...