by Nicholas Upton | Mar 10, 2021 | Best Practices, Finance, News, Third-Party Delivery
Denny’s (Nasdaq: DENN) is on track to be a virtual restaurant leader as it rolls out two delivery-only concepts to almost its entire network of 1,700 restaurants across the country. CEO John Miller said in a recent earnings call and appearance at the ICR...
by Tom Kaiser | Mar 10, 2021 | Automation, News
Albertsons Companies has partnered with Tortoise, an automated logistics company focused on last-mile solutions, to pilot its remote-controlled, zero-emission delivery cart in Northern California. “Our team is obsessed with trying new and disruptive technologies that...
by Tom Kaiser | Mar 10, 2021 | Automation, News
Dragontail Systems, a restaurant technology and software provider, has teamed up with Valqari, a Chicago-based drone delivery startup, to use autonomous drones to drop orders at remote landing zones. The partnership is working towards enabling complete contactless...
by Tom Kaiser | Mar 4, 2021 | Best Practices, COVID-19, Meal Kits, News, Top Stories
Michael Kudrna, owner of Frato’s Culinary Kitchen in suburban Chicago, isn’t just experimenting with direct sales and virtual concepts to survive the pandemic. He’s also working with culinary students to provide real-world experience that’s not part of most culinary...
by Nicholas Upton | Feb 18, 2021 | Automation, Third-Party Delivery
DoorDash acquired robotic salad maker Chowbotics in a new push to give merchant partners additional options to deliver. The top delivery platform that went public in December announced the Chowbotics acquisition in a blog post. It noted that the “proven” model with...
by Nicholas Upton | Feb 18, 2021 | Best Practices, News
Delivery profitability remains one of the biggest debates in the food-delivery space. The COVID-19 pandemic has amplified that topic dramatically as the majority of restaurants continue doing a huge portion of their business in pickup and delivery channels. A large...