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Postmates Launches Group Orders

Postmates Launches Group Orders

by Nicholas Upton | Sep 5, 2019 | Best Practices, News, Third-Party Delivery

Postmates has made it much, much easier to order with friends, coworkers and anyone else with its new Group Orders option. In another notable app functionality update this week (along with Grubhub adding “perks”), Postmates created a new way to order as a group. With...
Bringing Amazon-strength Logistics to All

Bringing Amazon-strength Logistics to All

by Tom Kaiser | Aug 29, 2019 | Best Practices, Third-Party Delivery, Top Stories

Speaking to Food On Demand from Israel, before jetting back to the U.S. for a whirlwind circuit including New York, Chicago, Dallas and San Francisco, Bringg CEO Guy Bloch is busy leading a company that helps restaurants and other businesses “Uberize” their companies...
Nuro Founder: No ‘Rosie’ Coming Soon

Nuro Founder: No ‘Rosie’ Coming Soon

by Nicholas Upton | Aug 29, 2019 | Automation, Best Practices, News, Research

Dave Ferguson, one of the co-founders of Nuro, said there’s no “Rosie” in sight yet, but automation companies like his are the first step toward a massively automated future. Ferguson is one of the cofounders of the automated-delivery vehicle maker that is currently...
Omnivore’s Plans for Coca-Cola Partnership

Omnivore’s Plans for Coca-Cola Partnership

by Tom Kaiser | Aug 22, 2019 | Automation, Finance, News, Top Stories

There are a lot of players in the fast-growing delivery software integrator space, and almost all of them are growing quickly. California-based Omnivore is sprinting in lockstep, having tripled the size of the company in the last 12 months. It is forecasting another...
Dunkin’s Delivery Pro on Catering, Grubhub Launch

Dunkin’s Delivery Pro on Catering, Grubhub Launch

by Tom Kaiser | Aug 22, 2019 | Best Practices, Third-Party Delivery, Top Stories

As Dunkin’s new director of catering and delivery, Brandy Blackwell has her work cut out to improve convenience in a system with close to 9,500 locations in the U.S. With millions of Americans living above or adjacent to a Dunkin’ or, at the least, passing one on...
Study Looks at Enticing Delivery Users Back into the Restaurant

Study Looks at Enticing Delivery Users Back into the Restaurant

by Tom Kaiser | Aug 22, 2019 | Best Practices, Research

In the fourth installment of its food delivery survey, Wells Fargo surveyors asked 575 delivery customers what would drive them back into a restaurant for an in-store visit. The somewhat hilarious answer? Lower menu prices and free menu items. Yes, that ought to do...
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