Bringing Amazon-strength Logistics to All
Speaking to Food On Demand from Israel, before jetting back to the U.S. for a whirlwind circuit including New York, Chicago, Dallas and San Francisco, Bringg CEO Guy Bloch is busy leading a company that helps restaurants and other businesses “Uberize” their companies...
Nuro Founder: No ‘Rosie’ Coming Soon
Dave Ferguson, one of the co-founders of Nuro, said there’s no “Rosie” in sight yet, but automation companies like his are the first step toward a massively automated future. Ferguson is one of the cofounders of the automated-delivery vehicle maker that is currently...
Omnivore’s Plans for Coca-Cola Partnership
There are a lot of players in the fast-growing delivery software integrator space, and almost all of them are growing quickly. California-based Omnivore is sprinting in lockstep, having tripled the size of the company in the last 12 months. It is forecasting another...
Dunkin’s Delivery Pro on Catering, Grubhub Launch
As Dunkin’s new director of catering and delivery, Brandy Blackwell has her work cut out to improve convenience in a system with close to 9,500 locations in the U.S. With millions of Americans living above or adjacent to a Dunkin’ or, at the least, passing one on...
Study Looks at Enticing Delivery Users Back into the Restaurant
In the fourth installment of its food delivery survey, Wells Fargo surveyors asked 575 delivery customers what would drive them back into a restaurant for an in-store visit. The somewhat hilarious answer? Lower menu prices and free menu items. Yes, that ought to do...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.