Diners placing takeout orders from on-campus dining locations will now have the option for zero-waste packaging thanks to a partnership between Topanga.io and Grubhub. Reusable packaging is already available at Ohio State University and Colorado State, with more...
Uber Eats and Visa have partnered to help small and medium-sized restaurants offer sustainable packaging solutions. The companies will make $1 million accessible to eligible Uber Eats restaurants in New York, Los Angeles, London, Paris and Madrid. “Single-use...
Starbucks and DoorDash are expanding their delivery partnership, with new service launching this week in Northern California, Texas, Georgia, Florida and other select markets. The coffee giant’s via DoorDash will expand to additional markets over the coming months,...
Silicon Valley innovator Vikram Raghavan has joined Nextbite as its chief digital officer. Previously chief product officer for Overstock and chief technology officer for C3 (Creating Culinary Communities), Raghavan brings extensive technology, e-commerce and virtual...
To help restaurants simplify digital ordering, Toast has partnered with Deliverect, a global online ordering management provider. Deliverect bridges the gap between third-party providers and point-of-sale (POS) systems. The platform integrates online orders from...
Joey Simons, formerly the senior vice president of operations at C3, has joined Montclair Hospitality Group as CEO. Montclair said its founder handpicked Simons for his experience developing “some of the world’s leading elevated dining, food tech and hospitality...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.