MealPal Launches Reusable Packaging at Hundreds of NYC Restaurants
MealPal, a New York City-based lunch and dinner subscription program for office workers, is honing in on sustainability, with the launch of a reusable container program. The company will roll out its reusable technology to hundreds of its restaurant partners in NYC....
Amid Expansion, Superorder Lands $10M Series A
Superorder (formerly known as Forward Kitchens), a New York-based software platform that helps restaurants build a virtual presence, has landed a $10 million Series A and angel funding round. The funding was led by Foundation Capital with participation from Michael...
Uber Adds AI Assistant, Other Features to Help Customers Save Money
As sticker shock continues for many U.S. consumers due to elevated inflation, Uber has rolled out a host of new features designed to save consumers time and money—including the ability for SNAP recipients to use their benefits to order fresh groceries directly through...
GoTab Debuts Pocket POS, Self-Ordering Kiosks
Point-of-sale provider GoTab has debuted Self-Ordering Kiosks built for high-volume venues with limited staff, while also announcing its new Pocket POS that is a handheld device specifically designed for fast-paced environments offering table service. The Arlington,...
A Look at Delivery Subscription Services Across the World
FOD International is a new focus on the international delivery market, and how it differs from North America. Contributing editor Peter Backman is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.