New ClusterTruck Model: Smaller, More Automated
Ghost kitchen operator ClusterTruck has a new model designed to help the company fill in existing markets and quickly scale new ones. ClusterTruck has been operating since 2016, founded on the principle of vertical integration. It controls the order platform, the...
After Mega-Investment, ezCater Shifts Strategy, Plans IPO
ezCater closed out 2021 with a $100-million investment that might seem unexpected as omicron axes return-to-office plans across the globe. By focusing on jobs that have to be done inside the workplace, shrinking its own headcount and debuting a marketing campaign...
Uber Eats’ Head of Dark Kitchens Joins C3
Pasha Mehran, formerly Uber Eats’ head of dark kitchens and, before that, its head of national partnerships in the western U.S., has joined C3 as its chief strategy officer. He will oversee joint ventures with celebrity chef-driven restaurants, digital creators,...
Uber Eats, Visa Announce Small Business Grants
Uber Eats and Visa have teamed up on a $1 million grant program that will target small businesses that are currently active on Uber Eats in 10 U.S. cities. The program will be administered by Local Initiatives Support Corporation (LISC) and focused on restaurant...
Flipdish Nabs $100M in Funding
Flipdish, an online ordering and digital experience platform for the hospitality space, received a $100 million investment led by Tencent raising its valuation to more than $1.25 billion. This comes after the Dublin-based company received a $48.5 million investment...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.