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Indy Operator Spotlight: Michael Kudrna of Frato’s Culinary Kitchen

Indy Operator Spotlight: Michael Kudrna of Frato’s Culinary Kitchen

by Tom Kaiser | Mar 4, 2021 | Best Practices, COVID-19, Meal Kits, News, Top Stories

Michael Kudrna, owner of Frato’s Culinary Kitchen in suburban Chicago, isn’t just experimenting with direct sales and virtual concepts to survive the pandemic. He’s also working with culinary students to provide real-world experience that’s not part of most culinary...
Postmates Spins off Serve Robotics

Postmates Spins off Serve Robotics

by Tom Kaiser | Mar 4, 2021 | Briefs, News, Third-Party Delivery

Less than three months after Uber finalized its deal to acquire Postmates, the combined entity is spinning off Postmates’ robotics division as an independent company, now called Serve Robotics. Along with that announcement came word that Serve Robotics closed its...
Delivery Service Hungr Rolls out Eight Virtual Brands

Delivery Service Hungr Rolls out Eight Virtual Brands

by Tom Kaiser | Mar 4, 2021 | News, Third-Party Delivery

Hungr, a San Diego-based order management and restaurant-delivery service, is the latest company striding into the virtual restaurant space with its new offering, Hungr Kitchen, which is launching with a stable of eight delivery-only brands aimed at existing...
Instacart Raise Sends Valuation Sky High

Instacart Raise Sends Valuation Sky High

by Nicholas Upton | Mar 3, 2021 | Finance, News, Third-Party Delivery

Instacart raised another $265 million from investors, sending the grocery delivery company’s valuation to just shy of $39 billion. This represents the fourth raise during the pandemic and doubles the valuation for the second time in the last year. The company raised...
Square Survey Says More Change Ahead for Restaurants

Square Survey Says More Change Ahead for Restaurants

by Nicholas Upton | Mar 2, 2021 | News, Research

Point of sale and payment gateway Square released a pair of surveys exploring the future of the restaurant industry in the minds of restaurant operators and consumers. The company partnered with Wakefield Research to question 500 restaurant owners and 1,000 consumers...
Entrepreneur Builds Model to Support Black-owned Restaurants

Entrepreneur Builds Model to Support Black-owned Restaurants

by Tom Kaiser | Feb 24, 2021 | News, Third-Party Delivery, Top Stories

Without the investor backing that’s a staple of the delivery ecosystem, Black and Mobile is a fast-growing restaurant delivery provider punching above its weight class following a year where both the pandemic and social unrest put a national focus on elevating...
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