What’s Anti About the ‘Anti-Ghost-Kitchen’ Hungry House?
How far has the ghost kitchen industry come? So far that there’s now a company built to address the pain points of the ghost kitchen industry. Kristen Barnett founded Hungry House in New York City as a new take on ghost kitchens, one that was better for culinary...
Three Big Brands Share Off-Premises Strategies at FODC
Five Guys, Jack in the Box and 7-Eleven are very different brands with unique products, storefronts and footprints, but they occupy common ground in their need to work with franchisees to rethink their operations as delivery and off-premises operations become a bigger...
Jokr Brings Instant Grocery Service to Boston
Jokr, one of the first-wave instant-delivery platforms, has moved up the Acela corridor into Boston, its second U.S. market since launching in New York earlier this year. Starting today, December 2, Jokr’s service is now available in several neighborhoods within the...
BentoBox Restaurant Study Points to Latest “New Normal”
BentoBox has released its 2021 Restaurant Trend Report showing how the restaurant delivery industry has evolved over the last year through the lens of its 7,500 restaurant partners. The findings point to rising operating and real estate costs, rapid ghost kitchen...
Blendid: Your Algorithmic Smoothie is Ready
At the bleeding edge of robotic restaurant operations, Blendid is rethinking the smoothie bar. It’s out in the wild, ahead of the tests and prototypes across the robotic restaurant space, and there are some interesting learnings from the real world. Blendid is...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.