Food On Demand
Subscribe

  • Latest
  • Conference
  • Podcast
  • White Papers
  • Webinars
  • Off-Premises University
  • About
DoorDash Finally Files to Go Public

DoorDash Finally Files to Go Public

by Tom Kaiser | Nov 13, 2020 | News, Third-Party Delivery, Top Stories

Seven years after its founding, DoorDash filed its Form S-1 with the U.S. Securities and Exchange Commission today signaling its imminent intent to become a publicly traded company. This is a significant milestone for the San Francisco-based company and the delivery...
Proposition 22 Passes in Big Win for Platforms

Proposition 22 Passes in Big Win for Platforms

by Nicholas Upton | Nov 11, 2020 | News, Third-Party Delivery

Proposition 22 has passed in California, allowing gig-employment giants like DoorDash, Uber, Lyft and Grubhub exemption from the state’s gig-employment law. The total votes are still being tallied in California, but it appears that the ballot measure won by a...
Lyft Explores ‘Untapped’ Segment of Food Delivery Market

Lyft Explores ‘Untapped’ Segment of Food Delivery Market

by Nicholas Upton | Nov 11, 2020 | COVID-19, News

Ride-hailing second chair Lyft said it will soon be entering the food-delivery space. The San Francisco-based ride-sharing operator reported a nearly 50-percent drop in quarterly revenue, falling to $499.7 million. That’s still ahead of analyst expectations, but...
Alex Canter Talks Ordermark and Nextbite’s $120M War Chest

Alex Canter Talks Ordermark and Nextbite’s $120M War Chest

by Tom Kaiser | Nov 11, 2020 | Finance, News, Top Stories

As the founder of Ordermark and its Nextbite virtual restaurant platform, Alex Canter has become one of the biggest names in the delivery space. Now that SoftBank has invested $120 million in his vision, Canter’s stature is expanding on expectations that one of its...
After Self-Delivery Basics, It’s Time to Catch Domino’s

After Self-Delivery Basics, It’s Time to Catch Domino’s

by Tom Kaiser | Nov 9, 2020 | COVID-19, News, Third-Party Delivery

With so many restaurants doing delivery for the first time because of the pandemic or earlier adopters updating their delivery programs in recent months, the energy is shifting from the must-haves to nice-to-haves in the mold of delivery pioneers like Domino’s or...
Enhancing Delivery with Futuristic Automation

Enhancing Delivery with Futuristic Automation

by Nicholas Upton | Nov 5, 2020 | Automation, Finance, News

The robots are here, and they’re helping restaurants navigate the surge in delivery. Flippy, the burger-flipping and fry-frying robot from Miso Robotics is back in the news and making a major expansion in the White Castle system. The QSR chain...
« Older Entries
Next Entries »

Trending Articles

News Briefs


  • PAR Is Helping Digital Marketers Reverse a Post-Covid Engagement Slump
  • Miso Robotics Teams With Roboworx to Support Flippy Fry Stations
  • Bite Appoints Two Multi-Unit Restaurant Execs to Its Board
  • Coco Robotics Raises $80 Million For Expansion
OPU

Outstanding Operators

Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

Click here to learn more

  • Privacy Policy
  • Terms of Use
  • About Us
  • Facebook
  • X
  • Instagram