by Laura Michaels | Oct 22, 2024 | Finance, News, Top Stories
Editor’s note: This article originally appeared in Franchise Times, a sibling publication to Food On Demand. Delivery-and carryout-focused pizza franchises vied for market share in 2023 as consumers continued to spread their spending around. Major value players...
by Adam Wahlberg | Oct 22, 2024 | Automation, News
The last time the server went down was the last straw for Brian Loescher, president of Golden Chick Franchising, the QSR with 230 locations. “The server we were using was not cloud-based and when it crashed you had to package it up and mail it to the service...
by Peter Backman | Oct 22, 2024 | News, Third-Party Delivery
Contributing editor, Peter Backman is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. Global food delivery...
by Bernadette Heier | Oct 21, 2024 | News, Third-Party Delivery
Grubhub and Amazon are working together to simplify deliveries to access-restricted residential buildings and gated communities. Grubhub couriers can use Amazon Key’s 1-Click Access tech to gain authorized entry to common areas without coordinating with staff or...
by Adam Wahlberg | Oct 17, 2024 | News
Lauren Sweeney used to hear the same thing about DeliverZero, the reusable container company she leads, wherever she went in New York. Fabulous. Love it. Only one thing: Can I use it with other marketplaces than yours? The answer used to be no. Which drove her crazy....
by Bernadette Heier | Oct 16, 2024 | News
Santa Clarita Valley Kitchens, or The SCV Hub, is focused on enhancing its delivery and digital ordering experience to drive business growth. The SCV Hub is a 10,000-square-foot virtual food hall featuring various food brands in Southern California. Guests can order...