by Adam Wahlberg | Oct 16, 2024 | News, Top Stories
Perkins is known for its Mammoth Muffins. But its new store prototype, Griddle & Go, goes in the other direction. It clocks in at a lean 1,500 square feet, with seating for 65 guests and digital-ordering tools for the on-the-move crowd. The brand refers to the new...
by Joe Halpern | Oct 16, 2024 | News
Editor’s note: This article originally appeared in Franchise Times, a sibling publication to Food On Demand. With a social media audience of 32 million, multiple business ventures and a much-anticipated fight with Mike Tyson coming up, Jake Paul has a lot going...
by Bernadette Heier | Oct 15, 2024 | News
Chipotle announced a minority investment in Brassica, a Mediterranean fast-casual restaurant concept and Lumachain, an artificial intelligence supply chain platform, as part of its $100 million Cultivate Next venture fund. Lumachain is an Australian-based, minority,...
by Bernadette Heier | Oct 10, 2024 | News, Top Stories
Picture this: your meal delivery arrives within minutes, descending from the sky right into your backyard. Thanks, flying delivery person! Just kidding—it’s just a drone. What once seemed like a futuristic dream is now a reality, and it’s poised to grow even more,...
by Adam Wahlberg | Oct 9, 2024 | Automation, News
Toast, the do-it-all technology platform, aspires to have an Adam Smith influence on restaurants. It provides the tech, it stays in the background, it guides with an invisible hand. With its new fall product release, which includes a branded-mobile app and...
by Adam Wahlberg | Oct 8, 2024 | News, Third-Party Delivery
In 1999, two Taco Bell operators, fed up with endless reports, begged their bosses at their parent company, Border Foods, for a better way to analyze their data. Tech wizards inside the company developed Delaget, a software reporting solution, which proved so useful...