by Tom Kaiser | Feb 12, 2021 | News, Third-Party Delivery
Rapid-fire growth of ghost kitchens and virtual restaurants is setting off yet another land rush in the off-premises restaurant space as developers rush to create seamless software for operators managing multiple delivery-only concepts. As the very definition of a...
by Nicholas Upton | Feb 11, 2021 | Best Practices, News
The industry can add two more novel virtual restaurant companies to the list. The first, a revenue-sharing model, Trivr Eats. The second is the first legally defined virtual restaurant franchise: Local Culinary. Both emphasize speed to market and a focus on...
by Nicholas Upton | Feb 11, 2021 | Finance, News, Third-Party Delivery
Grubhub announced fourth quarter and full-year earnings in potentially its last full year report before merging with Just Eat Takeaway.com. The earnings from the Chicago-based company were somewhat mixed. Grubhub’s overall revenue was up significantly, in line with...
by Tom Kaiser | Feb 11, 2021 | News, Third-Party Delivery
Based in a mid-size city in central Minnesota, Food Dudes is a restaurant delivery service that’s finding success in cities and towns that are much smaller than any burg served by the biggest players in the industry. With a lean team and a remote headquarters team,...
by Tom Kaiser | Feb 11, 2021 | News, Third-Party Delivery
DoorDash is leading the online convenience category by a country mile, according to new transaction data analyzed by Edison Trends. After 2020, in which consumer spending at online C-stores grew by 346 percent, DoorDash ended last month with 58 percent share over...
by Tom Kaiser | Feb 11, 2021 | COVID-19, News, Third-Party Delivery
As a grim but practical sign of the times, DoorDash has partnered with Cellex to make discounted COVID testing available for partnered independent restaurants with three locations or fewer. This new program is a direct result of feedback the company gathered through...