Revolution Adds Google Search, Maps Integration
Restaurant Revolution Technologies has added direct ordering capability through Google Search and Google Maps. Through the Washington-based company’s digital ordering platform, Order One, its supported restaurants will soon see an “Order Online” button appear on their...
Pasqually’s Pizza Won’t Fade Away with the Pandemic
For a lot of casual-dining brands, virtual brands have a temporary air. The dozens of wing concepts seem likely to fade away as soon as dine-in traffic resumes. Pasqually’s Pizza & Wings, however, is just getting started. One of the first big-name virtual...
Case Study: Safety Now, Efficiency Next with Automated Lockers
When everything shut down, Boston College had to quickly rethink foodservice to ensure a safe way to provide staff and students with food. They looked to an automated food locker and jumped headfirst into the tricky process of off-premises technology innovation. The...
Olo IPO Validates Company’s Role in Digital Transformation
Olo, the multifaceted ordering and logistics platform for enterprise restaurants, reached a new milestone on the floor of the New York Stock Exchange. The company went public with an 18 million-share offering. The stock began trading at $32, a more than 20-percent...
Foodhaul Bringing Upscale Chefs to Stable Kitchens
Through partnerships with Chicagoland chefs Fabio Viviani and Rick Tramonto, Foodhaul is a new company that’s looking to bring upscale food to underutilized restaurant and hospitality kitchens across the Upper Midwest and beyond with a new spin on the virtual...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.