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Long-term Outlook Fuels Innovation at Marco’s Pizza

Long-term Outlook Fuels Innovation at Marco’s Pizza

by Laura Michaels | Jun 3, 2020 | Best Practices, News

Reached last week, Jacob Webb said sales at his Marco’s Pizza restaurants in Utah are up more than 40 percent compared to the same time last year. “It’s totally unprecedented,” said Webb, who has nine stores in the Salt Lake City market and is also the brand’s area...
Delivery Aggregator, MealMe, Aims to Deliver Home-Cooked Meals

Delivery Aggregator, MealMe, Aims to Deliver Home-Cooked Meals

by Tom Kaiser | May 28, 2020 | COVID-19, News

The delivery industry isn’t lacking for youthful energy and big ideas. MealMe, a new and still-evolving service from a pair of recent college grads, combines an aggregator function to help consumers price compare delivery options from local restaurants with the...
Delivery Study: Consumers Willing to Pay More to Order Direct

Delivery Study: Consumers Willing to Pay More to Order Direct

by fodnews | May 28, 2020 | COVID-19, News, Research

A new study of U.S. consumers shows an increased willingness to pay more to order delivered meals directly from restaurants versus third-party apps, possibly signaling heightened awareness of delivery economics in the eyes of the average consumer. Simon-Kucher&...
DoorDash Announces “Main Street Strong” Campaign

DoorDash Announces “Main Street Strong” Campaign

by Tom Kaiser | May 28, 2020 | COVID-19, News

In an effort to help restaurants navigate the recovery phase of the pandemic, DoorDash announced a new “Main Street Strong” initiative that includes new products, programs and policies to help restaurants survive and grow their businesses. That assistance includes...
BurgerFi Joins Reef Kitchens in Delivery-Only Expansion

BurgerFi Joins Reef Kitchens in Delivery-Only Expansion

by Laura Michaels | May 28, 2020 | News

Preferring the term “neighborhood kitchen” to ghost or virtual kitchen, Miami-based Reef Kitchens is a mixture of both, serving as a delivery-only hub for established restaurants and those that exist purely in online form within third-party delivery apps. Among the...
Figure 8, Zuul Kitchens Team up on Restaurant Recovery Consulting

Figure 8, Zuul Kitchens Team up on Restaurant Recovery Consulting

by Tom Kaiser | May 21, 2020 | News

Embracing non-traditional operations as the new normal, the consultants at Figure 8 Logistics have teamed up with Zuul Kitchens, a New York City-based ghost kitchen operator, to advise restaurants on the full buffet of non-traditional restaurant models that are...
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