How Union Square Hospitality Group Does Delivery
By Laura Michaels Delivery used to be more of a “casual hobby” for Union Square Hospitality Group and its Blue Smoke eatery, but that was before the Danny Meyer-led restaurant group recognized the needs of its guests were changing. “In the old days we were basically...
Ordering McDonald’s Delivery with UberEATS
By Tom Kaiser Is delivery faster and more convenient than ordering McDonald’s at a drive-thru? We tested McDonald’s new delivery partnership with Uber Eats to see how the fast-food giant’s sandwiches, fries, Happy Meals and “artisan” burgers weathered the journey to...News Briefs – July 2017
Saucey’s Feeling a Bit Saucy After Big Infusion of Cash Saucey, an alcohol-delivery company based in Los Angeles, has raised $5.4 million in Series A funding led by Bullpen Capital, with participation from earlier and new investors, including Blumberg Capital,...
Facebook Diving Deeper into Delivery
By Thomas Kaiser We use it to announce the best and worst news of our lives, to stalk exes and find new love, to read the news and complain about current events—so why shouldn’t Facebook just feed us, already? Fear not, California-based Facebook has announced plans to...
24/7 Hours Are a Snap When You Think Outside the Box
By Nancy Weingartner Monroe After Kendra Rasmusson and her husband Paul moved back to her hometown of New Prague, a rural community about 45 miles south of Minneapolis, they discovered the nearest co-op was 25 miles away. This might not have been a big deal for most...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.