by Beth Ewen | Apr 1, 2019 | News
When famed ramen chef Ivan Orkin opened a tiny ramen shop in a suburb of Tokyo in 2007, he’d look out his shop window and see an old lady who ran a tobacco store. “This old lady and I became fast friends,” he recalled to the opening day audience at the Food On Demand...
by Beth Ewen | Apr 1, 2019 | News, Third-Party Delivery
Owning the customer is critical for restaurant operators as the delivery and mobile ordering business evolves, said Andrew Charles, senior analyst for Cowen & Company, in opening remarks at the Food On Demand Conference in Chicago today. “The best thing that...
by Tom Kaiser | Mar 28, 2019 | News, Third-Party Delivery, Top Stories
Combining proximity-based aspects of Tinder and Nextdoor with food delivery, Postmates’ new “Party” feature gives customers the ability to save money ordering from popular restaurants by showing a list of places people in in your neighborhood are currently ordering...
by Tom Kaiser | Mar 28, 2019 | News, Research, Third-Party Delivery, Top Stories
DoorDash has now edged ahead of Grubhub with 38 percent of the U.S. restaurant delivery market, according to revised data from last year’s Edison Trends market share report, which was updated. Grubhub is now second, at 27 percent; with UberEats in third at 25....
by fodnews | Mar 28, 2019 | News
Michael DiBenedetto, the co-founder of delivery aggregator FoodBoss came up with his business idea when facing the conundrum of a group order. Everyone had their own apps, their own accounts and preferences, but he wanted to filter his delivery options as one would in...
by Nicholas Upton | Mar 27, 2019 | Automation, News
A herd of robots have been delivering food around Virginia’s George Mason University since January and robot manufacturer Starship is ready to release some insights from the test. According to a release from the company, the 25,000-person test showed that convenient...