Red Robin Is an Early Off-premise Sales Success Story
Just over a year ago CEO Denny Marie Post made the comment that Red Robin doesn’t intend to fall behind in the digital race for consumers. The company had recently announced a partnership with Olo to bring online ordering to the brand and was a few months into its...
Dugg Burger Finds Catering a Natural Extension of its Brand
Just like it takes a lot of food groups to make a balanced meal, it takes a lot of profit centers to make a profitable restaurant. For instance, in-store traffic was down for two-unit Dugg Burger in Dallas, but they made some of it up through catering, along with...Canaccord Says Grubhub Stock is a Buy
As the only publicly traded third-party restaurant delivery service, Chicago-based Grubhub is one of the largest players and one of the most scrutinized brands in the industry. According to a report from investment firm Canaccord Genuity, its stock price in the low...Food On Demand News Briefs – June 2018
ezDispatch Targets Catering-specific Delivery Orders Business catering marketplace ezCater recently launched ezDispatch, a new offering that connects restaurants and caterers to third-party delivery companies in their area. Restaurants can opt to use ezDispatch to...
Bite Squad Continues M&A Spree
Last fall we brought you the story of Bite Squad buying 17 regional restaurant delivery providers in one fell swoop. Six months later, the Minneapolis-based third-party delivery service has completed another round of acquisitions that expand its footprint in...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.