Exclusive Research Reveals Details About Ordering Habits
“To the victor goes the wallet,” read the headline on exclusive research prepared by SeeLevel HX and presented by Food On Demand at the conference April 1, and the victors in the food delivery business are clear—so far. According to respondents in Minneapolis and...
DoorDash Passes Grub in Delivery Market Share
DoorDash has now edged ahead of Grubhub with 38 percent of the U.S. restaurant delivery market, according to revised data from last year’s Edison Trends market share report, which was updated. Grubhub is now second, at 27 percent; with UberEats in third at 25....
Dog Haus Scouts Value of Ghost Kitchens
Hot dog franchise Dog Haus is expanding quickly beyond its current stable of 35 locations, and is looking to get into the ghost-kitchen space as delivery becomes an increasingly large share of its business. Highlighting both the potential sales gains and challenges...
My Day as a Bite Squad Driver
On-demand restaurant delivery would be just a figment of a futuristic imagination without considering the perspective of the thousands of drivers who make this industry’s wheels go round. For a taste of the day-to-day experience, I went through driver training at Bite...
More Cities Target Take-out, Delivery Packaging Bans
Move over, e-scooters! Takeout and delivery packaging bans are the hot new topic in cities as a growing number of municipalities address the increase in packaging that our hyper-convenient, food-on-demand lifestyles now require. The packaging industry has some...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.