Dog Haus Scouts Value of Ghost Kitchens
Hot dog franchise Dog Haus is expanding quickly beyond its current stable of 35 locations, and is looking to get into the ghost-kitchen space as delivery becomes an increasingly large share of its business. Highlighting both the potential sales gains and challenges...
My Day as a Bite Squad Driver
On-demand restaurant delivery would be just a figment of a futuristic imagination without considering the perspective of the thousands of drivers who make this industry’s wheels go round. For a taste of the day-to-day experience, I went through driver training at Bite...
More Cities Target Take-out, Delivery Packaging Bans
Move over, e-scooters! Takeout and delivery packaging bans are the hot new topic in cities as a growing number of municipalities address the increase in packaging that our hyper-convenient, food-on-demand lifestyles now require. The packaging industry has some...
Eatsa technology to Power Virtual Restaurant in Singapore
Eatsa, a technology provider in the restaurant space known for its novel “automat-like” digital cubbies for food pickup, has moved into the virtual restaurant space. In a partnership with Deliveroo, a UK-based food delivery company, the firm will now power a virtual...
Tillster Releases Latest Delivery Survey
As part of its third-annual Delivery Index, digital ordering solutions firm Tillster surveyed 2,000 quick-service and fast-casual restaurant customers to learn more about their delivery preferences and habits. It’s likely no surprise that customers indicated they’d...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
