Alcohol Delivery On the Rise, DoorDash Says
One of the biggest alcohol trends to emerge in recent years is online ordering, with the desire for convenience and safety attracting consumers to opt-in for delivery. DoorDash has seen a 100 percent year-over-year growth in orders for alcohol pickup and delivery on...
Uber Expands Direct Offering with Cartwheel Partnership
Uber Eats is expanding its hybrid delivery offering through a new partnership with Cartwheel that will make it easier for restaurants across the globe to build a white-label fulfillment program that lowers the total cost of delivery for operators. Hybrid or...
DoorDash Hits Record for Non-Restaurant Orders
This past Mother’s Day was a notable milestone for DoorDash, as flower shipments helped the largest U.S.-based delivery provider set a record for the most non-restaurant orders within a single day. A year after launching flower deliveries on the platform, DoorDash...
Grubhub Adds New Features in Restaurants Portal
Restaurants on the Grubhub platform have access to a new round of updates in the Grubhub for Restaurants portal including the ability to segment out order and sales volume by audience, automatically request refund adjustments and easily request a photo shoot as their...
Experts Debate ‘Future Battlegrounds’ Between Operators and Third Parties
Restaurant operators aren’t necessarily big fans of third-party delivery providers—those fees! that data-hoarding!—and a provocatively named panel dug into the topic at the Food On Demand Conference. “Future Battlegrounds of Data, Delivery and...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
