U.S. Online Grocery Could Double by 2023
As part of an unusual but interesting study examining the U.S. retail scene as e-commerce disrupts a range of industries, MetLife Investment Management predicts that U.S. online grocery sales could swell to at least 7 percent of total sales by 2023. This would be a...
DoorDash Extends Lead Over Grubhub
As an early winter blows its way into parts of North America, the delivery winds continue to shift as DoorDash expands its market share lead over Grubhub, which dropped to third place behind UberEats. These findings are according to exclusive research from Edison...
With New CEO, Papa John’s Dives into Third-Party Delivery
The new CEO of Papa John’s, Rob Lynch of Arby’s and Inspire Brands fame, is charting a different course than arch pizza rival Domino’s by stepping into third-party delivery and—hopefully—out of the dark shadow cast by company founder John Schnatter’s racist language....
No PR Stunt: Project DASH Delivers 1M Pounds of Donated Food
When DoorDash first announced its Project DASH charity effort that was borne out of a company hackathon last year, it was a nice goodwill moment for the industry. But it had the sheen of one of those tech-giant features that make for some nice PR and a tax write-off...
Zuul’s Manhattan Ghost Kitchen Opens
With a background in the early-stage, restaurant-delivery scene, as well as raw memories of his parents losing everything after a career in restaurant ownership, Zuul Kitchens Co-founder and CEO Corey Manicone says ghost kitchens are the logical way forward for an...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
