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Chicago’s Shaw’s Crab House on Delivering Fine Dining

Chicago’s Shaw’s Crab House on Delivering Fine Dining

by Tom Kaiser | May 10, 2019 | Best Practices, Research, Third-Party Delivery

If you’ve never eaten at Shaw’s Crab House in downtown Chicago, you’re missing out on one of the best restaurants this food reporter has ever experienced. After the Food On Demand edit team demolished a chilled five-pound Alaskan red king crab, we chatted with manager...
DoorDash and Wyndham Partner on Free Hotel Delivery

DoorDash and Wyndham Partner on Free Hotel Delivery

by Tom Kaiser | May 10, 2019 | News, Third-Party Delivery

Wyndham Hotels & Resorts has partnered with DoorDash to offer hotel meal delivery in more than 4,000 cities across the U.S. and Canada. To juice the launch of this co-branded promotion, hotel guests will get free delivery on all DoorDash orders, while also...
Postmates and Square Bring Delivery to Small Businesses

Postmates and Square Bring Delivery to Small Businesses

by fodnews | May 10, 2019 | Best Practices, News, Third-Party Delivery

Postmates has teamed up with Square to offer on-demand delivery to Square’s small business sellers. Square sellers now have the ability to offer deliveries that can be scheduled and tracked with the new Postmates integration. “By partnering with Square to offer...
ezCater Gathers its Flock in New Orleans

ezCater Gathers its Flock in New Orleans

by Tom Kaiser | May 3, 2019 | Best Practices, News, Research, Third-Party Delivery, Top Stories

Pictured above: Stefania Mallett, co-founder and CEO of ezCater, addresses the crowd during her keynote address at the inaugural CaterUp conference. With approximately 300 attendees representing 185 foodservice brands, ezCater hosted its first CaterUp conference in...
Dog Haus Signs onto Kitchen United Chicago

Dog Haus Signs onto Kitchen United Chicago

by Beth Ewen | May 3, 2019 | News, Research, Third-Party Delivery

After expressing its interest in ghost kitchens at large and Kitchen United’s upcoming Chicago location in specific, fast-growing hot dog franchise Dog Haus announced it will be one of a dozen brands testing the viability of a mobile-ordering and delivery-only...
Survey: Most Operators Have Delivery Strategy in Place

Survey: Most Operators Have Delivery Strategy in Place

by Nicholas Upton | May 3, 2019 | Best Practices, Research, Third-Party Delivery

According to a new survey from TD Bank, most restaurant operators have a delivery strategy in place, and a majority of them are using third-party delivery. One of the 10 largest banks in the U.S., TD Bank also provides investor insights, including frequent coverage of...
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