Kristen Barnett Blends Culinary Talent with Experiential Marketing
Hungry House founder Kristen Barnett is moving from her “anti-ghost kitchen” concept to something entirely new, but largely focused on the same cohort of culinary creators who have their own built-in followings in the F&B universe. Based in New York and steeped in...
UPDATED: Domino’s Inks Delivery Partnership with Uber Eats
After years of holding out while Papa John’s and Pizza Hut jumped into third-party delivery, Domino’s—the world’s largest pizza company—has signed a deal allowing U.S. customers to order its products through the Uber Eats and Postmates apps. Uber Eats will be the...
Stefania Mallett Steps Down as ezCater CEO
Stefania Mallett, co-founder and CEO of ezCater, is stepping down and turning over the top spot to Ashwin Raj, an experienced e-commerce leader and rideshare vet who was previously executive vice president, head of rideshare at Lyft and, before that, director of...
DoorDash Celebrates Tenth Anniversary with Significant App Updates
DoorDash held its first Dash Forward event to celebrate the delivery platform’s 10th anniversary, and used the online occasion to announce new updates and features to its offering—billed as the biggest app update in its history. The changes DoorDash announced are...
Engineering a Sustainable Delivery Model
Delivery’s rise brought with it a boatload of externalities that paint an uncertain, confusing picture about the future of restaurants. Whether we’re talking about the survival of independent restaurants, environmental consequences of car-based deliveries, the rights...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
