Uber Eats to Remove Thousands of Duplicate Virtual Brands
In the current third-party ordering landscape, one might open an app to find a handful of different chicken wing options in the area, but in reality, some of those brands could actually be the same product, coming from the same location, under a different name. In...
OneDine Founder Pitches a New Tech Mindset
With 26 years in the restaurant tech space, OneDine founder and CEO Rom Krupp wants the industry to build a new foundation that doesn’t rest upon point-of-sale systems that he argues are fundamentally ill-suited to the job of running a modern restaurant. Since...
With New Venture, Ex-Olo Execs Launch 858 Partners
Marty Hahnfeld has something to say about the increasingly “noisy” restaurant tech landscape, but the former Olo exec is not willing to shout just to be heard. As he and fellow Olo long-timer Juan George launch a new company called 858 Partners to advise and invest in...
Former Wingstop CEO Charlie Morrison Back to Building at Salad and Go
Editor’s note: Charlie Morrison is headlining this year’s Food On Demand Conference, happening May 3-5 at The Cosmopolitan in Las Vegas. Charlie will be interviewed on stage by Results Thru Strategy CEO Fred LeFranc at 1 PM on Wednesday, May 3. After a decade at the...
Meredith Sandland, Carl Orsbourn Publish Sequel to ‘Delivering the Digital Restaurant’
After publishing “Delivering the Digital Restaurant: Your Roadmap to the Future of Food” in 2021, co-authors Meredith Sandland and Carl Orsbourn have released the highly anticipated sequel, titled “Delivering the Digital Restaurant: The Path to Digital...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.