After Layoffs, Nextbite’s New Co-President Denny Post Digs In
Denny Post isn’t done speeding toward the horizon of the restaurant world. In an interview with Food On Demand, the former president and CEO of Red Robin who steered development of KFC’s Popcorn Chicken, Burger King’s Chicken Fries and Starbucks’ Pikes Place Roast,...
Mobile Restaurant Pay Charges Beyond the Pandemic
One of the next frontiers in restaurant evolution is adopting modern payment technology to prevent customers needlessly waiting for servers or the bill, reduce staffing levels and minimize credit card fees generated by multiple transactions during a single guest...
Curious: Amazon Adds Grubhub+ for Prime Members
Grubhub received a big boost after Amazon announced it’s giving a free year of the Grubhub+ to its nearly 150 million U.S. Prime members as a new perk, affording them access to free and unlimited deliveries starting immediately. This comes less than three months after...
Sauce Bringing Dynamic Pricing to Restaurants
Because consumer demand, kitchen capacity and rolling promotions mean that restaurant profitability is a sliding scale, Sauce is a tech startup urging restaurants to take a cue from the hotel, airline and car rental industries by pricing their products on a similarly...
Kwali Computer Vision Perfects Pizza Production, Delivery Coordination
Computer vision is behind many of the biggest technological leaps in recent memory, from pedestrian-detecting cars to cancer-spotting MRI scans, and its next feat is improving the quality of your pizza. With a simple camera backed by wildly complex software, Kwali has...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
