Entrepreneur Builds Model to Support Black-owned Restaurants
Without the investor backing that’s a staple of the delivery ecosystem, Black and Mobile is a fast-growing restaurant delivery provider punching above its weight class following a year where both the pandemic and social unrest put a national focus on elevating...
Enterprise Delivery SaaS Giant Olo Files to go Public
Olo, one of the first big-name digital delivery order aggregators, is set to go public soon. The company filed its S-1 prospectus with lots of new details in its first public pitch to Wall Street. The New York-based company looks to raise $100 million in a public...
Zuul Diversifies into Multi-Concept Ghost Kitchen Tech
As it diversifies beyond its formative days as a Manhattan ghost kitchen, Zuul is now moving into the restaurant technology space with the release of its ZuulOS that helps operators manage multi-brand restaurant and ghost kitchen operations. It’s an increasingly...
The Economics of Virtual Restaurants
If you believe the hype, virtual restaurants are a savior for existing restaurants struggling to turn a profit or looking to monetize excess kitchen capacity. For the countless operators now buying into virtual concepts from existing restaurant players,...
In All Fairness, Foodsby Revamps Fees for Restaurant Partners
As offices slowly repopulate on the back side of this pandemic, Foodsby has reformatted its commission structure with an eye on fairness—both for its restaurant partners and its own bottom line. After dropping commissions to 3.5 percent during the early days of COVID,...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.