Four Focal Points to Build Better Delivery Ops
This sponsored content was provided by Uber Eats. Third-party delivery best practices are seemingly endless these days, but alas, the typical restaurant operator has a finite amount of time to deal with the equally endless challenges of running a restaurant....
Behind the Scenes on Ghost Kitchen Economics
On the third day of the Restaurant Finance & Development Conference, execs from Kitchen United, Sweetberry Bowls and Dog Haus joined Food On Demand’s Nicholas Upton to go behind the scenes on the economics and other details for restaurants now operating within...
Ghost Truck Kitchen Elevating Takeout, Delivery
Andrew Martino bootstrapped his way to opening a ghost truck-themed, multi-concept, delivery-only kitchen in New Jersey that offers a more refined delivery and takeout experience with nine in-house concepts operating out of a tiny space. Six months in, Ghost Truck...![Grubhub: [Trust Us,] We’re Going to Make a lot of $$ Next Year](https://foodondemand.com/wp-content/uploads/2019/10/Grubhub-Logo.png){kind=logo}
Grubhub: [Trust Us,] We’re Going to Make a lot of $$ Next Year
Grubhub CEO Matt Maloney and President Adam DeWitt were clear the company’s third-quarter financial results were a disappointment—putting it lightly—but the execs of the one-time top U.S. delivery brand kept returning to the mantra that nobody should focus too much on...
Two Years On, DoorDash Kitchens Hit the Scene
It was October of 2017 when DoorDash first announced plans to open DoorDash-branded delivery-only ghost kitchens, and two years later its first example has opened in Redwood City, California, in the San Francisco Bay Area. The facility’s first restaurant tenants...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.