Pizza Brand Pivots to Delivery Sustainability
An atypical California-based pizza brand is diversifying itself beyond delivering pizzas into developing mobile delivery kitchens and new packaging to reduce the environmental impact of meal delivery. Originally started as a pizza restaurant that pivoted into mobile...
Uber Buys Chilean Online Grocery Provider
Uber is getting into the online grocery business, which is increasingly being bundled into the same ecosystem as third-party restaurant delivery. In acquiring majority ownership of online grocer Cornershop, Uber will now have a toehold in Chile, Mexico, Peru and...
Kitchen Pods Are Somewhere Between Food Trucks and Ghost Kitchens
Kitchen Podular CEO Michael Manion has placed himself at the leading edge of both the off-premises shift in restaurants and the broader desire for social experiences that’s disrupting many industries beyond foodservice. With a background in flashy in-person events and...
DoorDash Breach Exposes Millions, 3rd-Party Blamed
DoorDash is alerting customers about a massive data breach that occurred back in May. In all, the data of 4.9 million customers, drivers and merchants was exposed in the breach. There was a lot of information released, but aside driver’s license numbers for drivers;...
Grubhub-Lettuce-Bon Appetit Partner on Chicago Virtual Kitchen
Bon Appetit, the award-winning, food-focused magazine brand, is turning a new page by partnering with Grubhub on online delivery. Bon Appetit, Delivered is a virtual, delivery-only restaurant where customers order food online to be delivered. Lettuce Entertain You...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.